(Has been browse 58 times)

At 3:00 p.m. on October 21, restaurants full HR organizations on the third floor conference room on the 1st to carry out the theme of "work discipline, code of conduct and courteous manners" training, this training is aimed at further enhancing the image of hotel workers and upgrade Hotel service awareness and brand awareness, enhance the hotel market competition.

Through this training, to strengthen the work of the old employee discipline, behavior and sense of service, but also for instilling new employees in the hotel etiquette rules and regulations and basic services, so deeply felt the hotel staff for their growth and development concern, while enhancing the the centripetal force and cohesiveness of the staff and effective to improve the work efficiency and economic benefits.

Related Information:

No relevant information